Photo of The Ballantyne, a Luxury Collection Hotel, Charlotte, NC

Gallery Restaurant JR Sous Chef

The Ballantyne, a Luxury Collection Hotel

10000 Ballantyne Commons Parkway
Charlotte, NC 28277

Hotel with 244 Rooms
Managed By Northwood Hospitality
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Compensation: NA, Full-Time

Job Description

Job Description

Sous Chef Hourly - SOUSCHFH 

Department: Culinary 

Reports To: Chef De Cuisine  


An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.  

Job Overview:  

The Sous Chef plays a vital role in our culinary team, supporting the Chef de Cuisine in overseeing all aspects of kitchen operations. The Junior Sous Chef is responsible for ensuring the highest standards of food quality, presentation, and service. 

Responsibilities: 


  • Assist the Chef de Cuisine in menu planning, recipe development, and cost control.
  • Oversee daily kitchen operations, including scheduling, training, and performance management of kitchen staff.
  • Ensure compliance with all food safety and sanitation regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Prepare and cook high-quality dishes according to established recipes and standards.
  • Train and mentor kitchen staff to improve their skills and knowledge.
  • Assist with inventory management and ordering supplies.
  • Collaborate with other departments, such as front-of-house and housekeeping, to ensure smooth operations.

Qualifications:

  • Proven experience as a Jr. Sous Chef or similar role in a high-volume kitchen.
  • Strong culinary skills and knowledge of various cooking techniques.
  • Excellent leadership and management abilities.
  • Ability to work efficiently under pressure and meet deadlines.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and interpersonal skills.
  • Food Safety Certification required.

Perks & Benefits: 

  • Medical, Dental, Vision  
  • Hotel Discounts  
  • Paid Time Off  
  • Employee Assistance program 
Posted June 19, 2026

About The Ballantyne, a Luxury Collection Hotel

The Ballantyne, a Luxury Collection Hotel

Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.

The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.

Values

Integrity, Collaboration, Passion

We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.

Benefits

At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.

About Northwood Hospitality

Founded in 2006, Northwood Hospitality (NWH) has established itself as a leading boutique operator with a true understanding of value creation. Our high-touch management philosophy focuses on providing a collaborative and hands-on approach with each hotel team. We rely on real-time operating data to drive both strategies and revenues.

People are our Passion

Our team members, guests, partners and our communities are our passion. We take a people-first approach to learning & developing, ensuring our team members have the skills and tools to succeed.

Our Purpose

Our purpose is to create and nurture an environment that ignites our team members passions; we provide the tools & mentoring to empower them and foster a sense of belonging.

Our Mission

Our mission is to maximize asset value creation and performance.

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