Hotel Cook

TEAM Culture

Our TEAM culture motivates and encourages every individual to achieve “MORE” in their daily work and build a rewarding career with a company that values their contributions. We believe that when we work together, everyone has the opportunity to succeed.

T.E.A.M. = Together Everyone Achieves More

Whether you are an experienced hotel cook or a food-service professional looking to grow your skills, we welcome you to become part of a supportive kitchen TEAM where your work makes a difference.

Career Growth Opportunities

We believe great team members deserve opportunities to grow. As you gain experience and demonstrate your skills, there may be opportunities to advance within our culinary and food & beverage operations, including:

• Cook / Lead Cook
• Sous Chef
• Executive Chef
• Food & Beverage Leadership

Our Management Development Program (MDP) provides additional opportunities for qualified team members who are interested in developing their leadership skills and pursuing future management positions.

What’s Your More?

Part-Time Position

This is a part-time Cook position, with most shifts scheduled on Saturdays and Sundays. Flexibility and reliability are important, with on-call availability as needed based on business and staffing needs.

TEAM Benefits & Perks

• 401(k) eligibility
• Health, dental, vision, life, and voluntary insurance options, where applicable
• TEAM discounts
• Vacation, wellness, and holiday pay, where applicable
• Career advancement opportunities
• Referral bonus program
• Opportunities for additional training and professional development
• Convenient location within walking distance of multiple public transportation stations

Benefits and eligibility may vary based on employment status, hours worked, and applicable company policies.

Requirements for Success

We are looking for a dependable and motivated Part-Time Cook who takes pride in preparing quality food and contributing to a positive kitchen environment.

• Previous cooking or food-service experience preferred; hotel or hospitality experience is a plus
• Willing to train the right candidate who has a strong interest in developing their culinary skills
• Strong basic culinary and food-preparation skills
• Passion for food and commitment to consistent quality
• Ability to follow recipes, portion standards, and presentation guidelines
• Strong attention to detail and cleanliness
• Ability to work effectively as part of a TEAM
• Ability to work in a fast-paced kitchen environment
• Knowledge of food safety and sanitation practices
• Culinary education or formal training is a plus, but not required
• Must be available to work Saturdays and Sundays
• Reliable attendance and punctuality are essential
• Ability to work a flexible schedule based on hotel business needs
• Occasional on-call availability may be required

We are committed to providing training and support to help our TEAM members succeed. If you are dependable, take pride in your work, and enjoy being part of a TEAM, we would love to hear from you!

Employment Eligibility

In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.