Line Cook

Pay

$22.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, prepare, and cook all food items in a timely manner according to recipes and quality standards.
• Prepare tacos and other menu items using fresh, high-quality ingredients, ensuring consistency in presentation and flavor.
• Prepare proteins, vegetables, toppings, salsas, sauces, and other ingredients for daily taco production.
• Ensure proper food temperatures are maintained and all food products are stored safely and correctly.
• Follow recipe specifications and portion controls to deliver a consistent guest experience.
• Perform opening, closing, and side work duties according to established guidelines.
• Keep workstations, utensils, and equipment clean, organized, sanitized, and sufficiently stocked throughout each shift.
• Follow waste control procedures and accurately record all waste on spoilage sheets.
• Maintain a clean and safe work environment by following all health, safety, sanitation, and food handling standards.
• Work closely with the culinary team to ensure efficient kitchen operations and exceptional food quality.

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
M-F
Weekends