Line Cook

About Tug's

Tug's is a high-energy sports bar on Ocean Drive in the heart of South Beach. We serve cold beer, frozen drinks, smash burgers and build-your-own hot dogs, with every game on every screen. Our kitchen is fast, loud and fun, and we're looking for a reliable Line Cook who can keep the plates coming when the place is packed.

The Role

As a Line Cook, you'll prepare and cook menu items to Tug's recipes and standards, working your station during busy lunch, dinner and late-night service. You'll keep the line clean, stocked and safe, and work as a team with fellow cooks, dishwashers and front-of-house staff to get every order out hot, accurate and on time.

Responsibilities

• Set up, stock and break down your station before and after every shift
• Prep ingredients (cutting, portioning, sauces, toppings) according to prep lists and recipes
• Cook and plate menu items, including smash burgers, hot dogs, fried items and bar snacks, to spec and portion standards
• Operate the flat-top griddle, fryers, char-broiler and other kitchen equipment safely
• Read and manage tickets from the POS/KDS, keeping ticket times low during high-volume rushes and game days
• Follow food safety, sanitation and allergen procedures at all times, including proper labeling, dating and FIFO rotation
• Keep work areas, coolers and equipment clean and organized throughout the shift
• Help receive and put away deliveries, and report low inventory to the Kitchen Manager
• Communicate clearly with servers, bartenders and expo on order status, 86'd items and special requests
• Help with closing duties and deep-cleaning tasks as assigned
• Support teammates and take on other kitchen duties as needed

Requirements

• 1+ year of line cook experience in a high-volume restaurant or bar (burger, grill or fry station experience a plus)
• Knowledge of basic cooking techniques, knife skills and food safety standards
• Able to work quickly and accurately under pressure in a fast-paced environment
• Available to work full-time, including nights (late close on Fridays), weekends, holidays and major sporting events
• Reliable, punctual and team-oriented with a positive attitude
• Must be at least 18 years old and authorized to work in the United States

Physical Demands

• Stand and walk for long periods (8+ hours per shift)
• Lift and carry up to 50 lbs
• Bend, reach and work in a hot, noisy kitchen near open flames and fryers
• Frequent hand washing and contact with water, cleaning chemicals and food allergens