Displaying jobs 81 - 100 of 828
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). To clean and maintain all public areas (i.e. hotel lobby, restrooms).
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsibilities include training and supervision of room/suite and house attendants to ensure all rooms/suites and public areas are cleaned and comply with hotel standards. Visually inspects rooms/suites.
Provide clerical/administrative support to Directors and Sales Manager in coordinating and disbursing information relating to sales and service.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Balance all daily work for the hotel. Post and balance charges in a timely and efficient manner.
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services,
Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Setting up and replenishing the food line, salad bar, and all other food and beverage stations in the employee cafeteria. Maintain cleanliness of entire cafeteria area including food line, prep area and seating area.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for leading staff, maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.
Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. Maintain a safe and secure environment for guests, visitors, and team members.
The Lead Garde Manger specializes and is in charge of the area where cold dishes (such as salads, hors d'œuvre, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration.
To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.
To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.
$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for leading and maintaining, setting up, producing food and controlling quality of all banquet food.
The Banquet Captain leads and trains the banquet staff, sets up, serves, and breaks down banquets in safe and efficient compliance.
To daily care for and maintain gardens and grounds, pruning, fertilizing, planting, weeding, trimming, watering, mowing and cleaning to ensure an aesthetically pleasing environment for guests.