Displaying jobs 61 - 80 of 357
Balance all daily work for the hotel. Post and balance charges in a timely and efficient manner.
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.
Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets.
Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.
To clean and maintain all public areas (i.e. hotel lobby, restrooms).
To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.
To clean and maintain all public areas (i.e. hotel lobby, hallways, restrooms).
Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. Maintain a safe and secure environment for guests, visitors, and team members.
The Expeditor/Food Runner expedites and delivers food from kitchen to restaurant, lounge or pools to guests and/or buffets in a safe and efficient manner.
Supervise the Bell staff as they greet and escort arriving and departing guests in a friendly, courteous manner to and from their accommodations, transport their luggage, and acquaint each new guest with their room location and features.
Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services, amenities and upsells products to the guests.
Responsibilities include cleaning and maintaining public areas of the hotel, assisting room/suite attendants with general cleaning of guest rooms and suites.
Responsible for leading staff, maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Responsible for leading and maintaining, setting up, producing food and controlling quality of all banquet food.
The Front Desk Supervisor is responsible for daily supervision of the Front Desk staff, quality service, guest satisfaction and safety.
Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.
Setting up and replenishing the food line, salad bar, and all other food and beverage stations in the employee cafeteria. Maintain cleanliness of entire cafeteria area including food line, prep area and seating area.