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Multivenue culinary outlets and outdoor venues to showcase different food styles and experiences. Experienced Executive Chef to provide mentorship to you and a solid team for you to mentor.
Executive Sous Chef- Now take a deep breath and imagine fulfilling this Mission Statement: "To provide a year- round gathering place where nature, arts, outdoor recreation, and healthful dining inspire reverence for Earth’s life-giving wellspring."
Start an exciting new career at our beautiful resort. As our Director of Facilities you will enjoy a great salary & a full range of benefits including an employer match 401k. If you have experience in construction or building trades & have leadership skills, we want to hear from you!”
