April 27, 2024
No. 139 Zhong Shan San Lu
Indeterminate,
Yu Zhong District
0000
China
2.按照现定的时间表,清洁全部风柜、盘管风机、冰箱、冷柜和冷库以及窗式或分体式空调及展示柜的过滤器、蒸发器盘管和冷凝器盘管。
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
1.协助部门主管完成日常的工作。 2.确保遵循品牌承诺并始终提供优异的对客服务。 3.理解并严格遵守员工手册中的规章制度以及酒店政策。 可实习岗位包括: 餐饮部、前厅部、厨房部、健身中心、客房部、安全部、工程部。
2.积极参与控制酒店内的管理核心项目。(固定资产,装修改造,质量检查,酒店预算,食品安全审查,顾客满意度跟踪,培训和对客服务)。
The Executive Floor Supervisor provides guidance and leadership, ensuring that consistent quality of customer service is provided to all guests in accordance with Hilton brand standards.
To be familiar with Hotel’s policies & procedures & memo & hotel information (facilities and restaurants).
2.Directly responsible for all team contacts identified at the hotel, event deployment, contract signing and document notification to the relevant departments.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
Be responsible for implementation of policies,standards and procedures.
1. Greets customers immediately with a friendly and sincere welcome. Responds to inquires with accurate information regarding hours of outlet operation, directions to local attractions, or meeting rooms, car rentals and airline shuttle service, etc., according to individual needs.
Under the general guidance of the Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift.The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
1. To understand and follow up hotel policies, departmental rules, and SOP.
To conduct daily sales visit to assigned accounts to solicit business for the hotel for both rooms and food & beverage through effective client account management.
1.Coordinate with other operating departments such as Front Office, Concierge,
3.To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
1.To load and unload cars on arrival and departure of guests, and assist guests entering and leaving the vehicles.
1.As the Outlet Team Leader, will be responsible for performing the following tasks to the highest standards.
1.Familiarize yourself with the contents of the menu and drink list and can explain it to the guests in detail.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
Assist Hygiene Manager to support the functioning of the food safety management system (FSMS) at the Resort and Employee Residences. To implement and audit the resort food safety and hygiene standards and internal inspection system to ensure the highest food safety and hygiene standards. To facilitate and report on all external audits, conduct vendor site audits and coordinate with external laboratory and food safety and hygiene services. To deliver specific food safety, handling and hygiene training programs for employees.
Conducts extensive competitor researches and maintains excellent product knowledge of the hotel.
1.Supervise the implementation of housekeeping standards and procedures in relation to.
Apply for these jobs at https://www.hospitalityonline.com/hilton-chongqing/jobs