Jobs at Hilton Sydney

• Service Technician (HVAC) (Engineering/Maintenance)

  This varied and busy role will involve routine and reactive repair as well as general maintenance of the building and its assets. As part of the Engineering department, you will assist the team that looks after our customers both internal and externally. Qualification in HVAC and Refrigeration trade.

• Sommelier (Food & Beverage)

  As Sommelier at glass brasserie, you will enjoy creating unique wine experiences for our guests. Alongside the Head Sommelier, you will be responsible for the operation of the wine list and maintaining high service standards. glass brasserie is located steps from Town Hall station with spectacular views of the QVB and an award winning wine selection featuring more than 900 individual labels.

• glass Brasserie Bartender (Bartender/Mixologist)

  As a Bartender in Hilton Sydney's Chefs Hatted restaurant glass Brasserie, you will be responsible for creating memorable guest experiences by ensuring the restaurant is run in accordance with our operating brand standards. As part of celebrity chef and, Luke Mangan's team, you will be asked to contribute your own skills and experience to a fast-paced environment. You will have a number of duties that are expected of you on a daily basis, including working as a F&B attendant where needed, all the while your service philosophy will be to fill the earth with the light and warmth of hospitality by bringing Hiltons values to life in your every day actions.

• Assistant Restaurant Manager (Food & Beverage)

  As an Assistant Restaurant Manager, you will oversee glass brasserie, to ensure quality and service by performing the following tasks to the highest standards:

• Assistant Director of Sales (Sales & Marketing)

  Reporting to and directly supporting the Director of Sales, Hilton Sydney’s Assistant Director of Sales assists leading the hotel’s pro-active and group sales teams, managing all sales activities, creating and executing strategic plans to achieve hotel targets, forming new and maintaining existing relationships, and developing talent within the commercial team.

• F&B Attendant (Event Operations) (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. This role would be focused in Event Operations.

• Sous Chef (Chefs/Kitchen)

  In this role as Sous Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets and events. You will manage the Hilton Kitchen under the direction of the Executive Chef, Executive Sous Chef and Chef de Cuisine.  

• Assistant Security & Risk Manager (Security)

  The Hilton Sydney Assistant Security Manager directs security personnel and works with hotel department heads to deliver a safe guest and team member experience while ensuring compliance with local safety legislation and hotel emergency procedures.

• Venues Sales Manager (Food & Beverage)

  Iconic 587-room Hilton Sydney is located steps from Town Hall station and the QVB Light Rail stop and amongst our operations we are home to one of the largest Conferencing and Event spaces in the city, chefs hatted restaurant glass brasserie, Zeta Bar and heritage listed Marble Bar. As the Venues Sales Manager, you will be responsible for coordinating all reservations and functions/events in Marble Bar, Zeta Bar, and glass brasserie. Your role will be to promote, sell and control the events for all event operating outlet teams from initial enquiry to contracting. Be able to efficiently qualify and sell the Hotel for events in our outlet spaces. Build up powerful customer relationships that deliver new and repeat business to increase revenue and demand. You will be responsible for maximising revenue and creating a memorable guest experience by ensuring our guests receive seamless service from the moment an enquiry is made.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Apply for these jobs at https://www.hospitalityonline.com/hilton-sydney/jobs