Photo of The Mark Hotel, New York, NY

Corredor De Comida

The Mark Hotel

25 East 77th Street
New York, NY 10075

Hotel de 152 Habitaciónes
Aplica Ahora Guardar este trabajo
Tweet
LinkedIn
Restaurante de gran afluencia en uno de los barrios más exclusivos de Nueva York. El ticket promedio es elevado, con una facturación bruta semanal de hasta 1200 dólares.
Compensation: 16,50 $ por hora más consejos, Tiempo Completo

A popular restaurant in one of New York's most exclusive neighborhoods. The average check is high, with weekly gross revenue of up to $1,200.

Statement of purpose:

  • The priorities and responsibilities of the food delivery driver are to exceed our customers' expectations by providing the highest level of consistent, professional, and courteous service.

Main functions:

  • Uphold the values and mission statement of Culinary Concepts by Jean-Georges while performing the responsibilities of the position.
  • Comply with company policies and procedures, as set out in the Company Manual.
  • To offer guests the highest quality service at all times, instilling Jean-Georges' philosophy: "The customer is king."
  • Treat every guest, employee, and supplier with respect and dignity.
  • Arrive at work on time and in the appropriate uniform, always clocking in and out of work as required by law for all employees.
  • To promote teamwork within the restaurant, creating a positive work environment.
  • To correctly execute all the necessary steps of the service.
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
  • Provide exemplary service to all guests by applying knowledge of service and food and beverage menus.
  • Attend the pre-shift meeting daily
  • Perform other work-related activities as required or assigned by the supervisor.
  • Complete a positional training program with validation measures throughout the entire process.
  • Respond positively to guest requests.
  • Attend and participate in all monthly training seminars.
  • Perform daily complementary tasks with enthusiasm and motivation.
  • Follow the chef's instructions.
  • Maintain constant communication with the culinary department.
  • To check with customers that they are enjoying their experience and their meals.

Requirements:

  • Expert in all aspects of fine dining service
  • Knowledge of food and beverages, as well as a passion for cultivating this skill.
  • You may occasionally need to lift up to 13.6 kg.
  • Have a proven track record of customer satisfaction
  • Project a confident and professional appearance and meet the company's personal presentation standards.
  • A team player who understands the short-term and long-term vision and has the ability to multitask.
  • Attention to detail and ability to meet delivery deadlines.

Education and experience:

  • High school diploma
  • Two years of previous experience serving customers in a high-traffic, high-end restaurant.

Other:

  • Occasional lifting of up to 14 kg may be required. Availability to work late, on holidays, and long hours as needed.
Publicado 27 De Julio De 2026

Acerca de The Mark Hotel

Explora una carrera emocionante en hotelería con The Mark Hotel New York

The Mark está ubicado, como siempre lo ha estado, en el hermoso edificio histórico de 1927 en la esquina de la calle 77 y la Avenida Madison. Pero en su interior, The Mark ha sido completamente reimaginado y ha recibido una nueva vida e identidad para el siglo XXI.

Diseñado por Jacques Grange y con un servicio impecable bajo la mirada perfeccionista del gerente de hotel de lujo Olivier Lordonnois, The Mark combina la comodidad del viejo mundo, el diseño de vanguardia, las últimas tecnologías y un nivel sin precedentes de servicio personal para crear el mejor hotel de cinco estrellas de Nueva York del siglo XXI.

The Mark Restaurant by Jean-Georges en Nueva York presenta un diseño magistral de Jacques Grange y un menú de restaurante innovador especialmente elaborado por el chef preeminente de Nueva York, el galardonado Jean-Georges Vongerichten.

Cada suite y habitación de huéspedes de Nueva York en The Mark Hotel es un refugio lujoso y sereno. Como en los grandes espacios públicos, el diseñador del hotel Jacques Grange aplicó su misma visión audaz y su ojo exigente para los detalles, pero en una clave más tranquila y privada. Los muebles de las habitaciones y suites de huéspedes han sido todos diseñados personalmente o seleccionados por el Sr. Grange, en tonos pálidos y relajantes que evocan la altura del lujo parisino en los años treinta. Los baños de última generación, revestidos en mármol blanco y negro y accesorios de níquel, son una actualización contemporánea de la elegancia del Grand Hotel. Las camas hechas a medida para The Mark están vestidas con los mejores lienzos italianos.

Otras Ofertas de Trabajo