The Left Bank
5 Vacantes De Empleo Actuales Imprimir un volante de trabajos
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Prep Cook
20,00 $ a 23,00 $ por horaMorning Prep Cook at Award-Winning Restaurant and Bakery Supported by On-Site Farm -
Dishwasher
Medio Tiempo17,00 $ por hora -
Line Cook
20,00 $ a 23,00 $ por horaJoin the Culinary Team: Line Cook Opportunity at Award-Winning Restaurant in the Green Mountains of Vermont -
Sous Chef
65.000 $ a 70.000 $ por añoElevate Your Culinary Career as a Sous Chef with our Award-Winning Destination Nestled in the Pristine Green Mountains of Vermont! -
Restaurant Server
Medio Tiempo12,00 $ por hora más consejosJoin Our Award-Winning Team as a Restaurant Server at The Left Bank
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Please Join Us
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It’s no wonder he feels at home in Vermont and we’re so glad he’s here.
