Photo of McDonald’s Burlington, Burlington, ON, Canada

Food Service Supervisor

McDonald’s Burlington

623 Plains Rd East
Burlington, ON L7T 2E8
Canada

Regional Office
McDonald’s Restaurant, Burlington, ON
Compensation: 22.40, Temps plein

Food Service Supervisor NOC 62020

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $22.40 per hour

40 Hours per week

Terms of employment: Permanent, Full time

Benefits: Dental plan, Health care plan

Language: English

How to Apply:

By Email:

mcburlmcdonaldshiring@gmail.com

By Mail:

623 Plains Rd East
Burlington, ON
L7T 2E8

Kelly Anne Lane

McDonald’s Restaurant

Burlington, ON

Publié Le 9 Septembre 2024

McDonald’s Burlington

In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.

We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities. 

That means delivering on an employee experience offering all members of the team at company-owned or independently franchised restaurants. We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.

People are the foundation of our business. From the newest employees to senior management at company-owned or independently franchised restaurants, employees are provided the tools and opportunities to succeed. Our offer to foster a safe, respectful, and inclusive environment that educates, empowers and encourages people of every age, background, and culture, provides the strategic framework around which we focus our people efforts. It will permit us to attract, retain and grow the best talent – which is what we need to run great restaurants.

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