Photo of The Canal Club, Scottsdale, AZ

Room Service Server

The Canal Club

4925 N Scottsdale Rd
Scottsdale, AZ 85251

Géré par The Scott Resort & Spa

Medical / Dental / Vision / Hotel Discounts / Voluntary Products / 401k + Match / Pet insurance and much more!

Create genuine and heartfelt experiences for our guests by delivering delicious food & beverage and exceptional amenities at Scottsdale's only Havana inspired property, The Scott Resort & Spa!
Compensation: 13.35 + tips, Temps plein

Come join our genuine and heartfelt team in a gorgeous and high energy workplace where you can be your best!

Summary of Position:

The Room Service Server (In Room Dining Server) is responsible for ensuring the highest quality product is delivered to the guests in a prompt and courteous manner, whether it be meals or amenities!  The shifts we seek to fill are primarily AM's - weekends are a must as well as weekdays!  Some PM Shifts available as well.

Essential Functions:

Delivering food and beverage to guests in a timely manner, following all standards of service

Set-up, service, refresh, and break down all hospitality venues

Ensure each outgoing order matches guest requests before delivering to the suite

Exercise proper telephone etiquette when answering calls

Promptly retrieve guests’ trays and carts upon when requested or as they appear around the resort

Practice all sanitation and safety guidelines provided by the health department and by the Resort

Participate in Department and/or Resort training programs, as required

Perform general cleaning tasks

Other tasks as assigned by the Director of Restaurant & Bars, F&B Managers and the General Manager


Education: High School Diploma or equivalent preferred.

Experience: Prior guest service experience preferred.

Certificates or Licenses: Maricopa County Food Service Worker card and Arizona Title IV Alcohol Certification

Knowledge, Skills, and Abilities:

Knowledge of all menu items, pricing and other services provided by The Canal Club In-Room Dining

General knowledge of Resort outlets

Ability to pick-up trays from all guest suites without the use of an elevator

Knowledge of appropriate table and Service ware settings

Ability to lift trays up to 50 pounds in weight

Ability to serve alcohol (19+ years of age)

Knowledge of and ability to abide by and enforce Maricopa County Health Food regulation and state, federal, and corporate liquor regulations.

Ability to listen, effectively accomplish task, and speak clearly.

Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

•           Behaves ethically and honestly

•           Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language

•           Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Working Conditions:

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience with genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Publié Le 17 Juin 2024

The Canal Club

Our Restaurant 

The Scott Resort & Spa's signature restaurant, The Canal Club, specializing in modern Cuban-American cuisine and Caribbean inspired cocktails.  

The Canal Club is infused with the colors and comforts of 1930s Havana aesthetic, bringing together the culture and soul of New Orleans and the classic architectural geometry of The Bauhaus, all while celebrating the desert oasis sanctuary it calls home. The restaurant, bar and lounge area offer a casual, yet elegant ambiance throughout the dining room and lobby, while capitalizing on its ideal indoor-outdoor layout, creating a vibrant and comfortable atmosphere.

Under direction of Executive Chef Alex Pasco, The Canal Club serves three meals a day in the main dining room, in addition to a selection of tapas and libations at the lobby bar. Aside from the delicious food, The Canal Club’s beverage program is crafted to provide a fresh departure from the local area cocktail scene; a careful infusion of modern technique and classic fundamentals.

The Canal Club provides equal employment opportunities (EEO) to all associates and applicants for employment without regard to ethnicity, religion, gender, sexual orientation, national origin, age, disability or genetics. In addition to federal law requirements, The Scott Resort & Spa complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


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