Assistant Food and Beverage Manager

Pay

Minimum – Anticipated Maximum Base Salary: $59,100 – $74,400 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Supervise and coordinate all aspects of restaurant and banquet event operations, including the lobby restaurant/bar and specialty dining outlets.
• Lead, train, and motivate team members to provide exceptional service and maintain a positive work environment.
• Manage scheduling, cost controls, inventory, and operational reporting.
• Ensure compliance with health, safety, and sanitation standards.
• Oversee equipment maintenance and ensure all areas are operating efficiently.
• Collaborate with other departments to execute successful events and enhance the overall guest experience.

More about you

• Minimum 3 years’ experience as a food and beverage manager, restaurant manager or banquet manager is required
• No college degree required
• Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
• Excellent oral and written communication skills
• Basic organizational and mathematical abilities

Shift details

Days
Evenings
On call
Split shift
Overnight
Holidays
M-F
Evenings as needed
Weekends
Every weekend
Weekends only
8hr shift
10hr shift
12hr shift
Events
OT as needed