Dishwasher / Steward

We are looking for Cooks that can be a Dishwasher at the same time. 

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food handling and sanitation practices are followed at all times.
• Assist with menu planning and development, contributing creative ideas for new dishes.
• Operate kitchen equipment safely and effectively, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen workspace throughout the shift.
• Participate in catering events as needed, providing support in meal preparation and service.
• Help train new kitchen staff on cooking techniques and food safety practices.
• Cleans pots, pans, cookware utensils, china, glass, silverware, and any other miscellaneous items
• Conduct a quarterly silver and china inventory
• Keeps cookware washing area clean and neat
• Stores cleaned items in the proper location
• Keeps kitchen floor area clean and free of debris
• Clean any heart of house areas as instructed
• Completes other duties as assigned
• Help banquet on events
• Help breakfast bussing tables and replenishing
• Help with overall F&B Operations
• Help with the deliveries of all outlets
• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, cafeteria, dumpster area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills.

This job requires ability to perform the following:

Other: