Food Service Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

$36.00 per hour

40 hours per week

Language: English

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

Talent.Acquisition@dexterra.com

By Mail:

3359 Mississauga Road

Mississauga, ON

L5L 1C6

Saloni Shukla

Human Resources Advisor

Dana Hospitality LP

Expiration Date March 23, 2026

Publié Le 24 Septembre 2025

Dana Hospitality

With over 1,600 employees in over 165 accounts, we’re proud to be known as the preferred food service partner for Canadian clients who value exceptional food quality and service. At Dana Hospitality, we have a people-first mentality. Our greatest asset will always be the people who work at our locations, making a difference in their guests’ lives every day through the food they create and the service they provide. The most important quality in our employees is passion. It creates drive, which in turn sparks innovation. We strive to find individuals who share our love for seasonal, locally sourced ingredients, and who are committed to providing great food. Every day.

Food Service Manager

Dana Hospitality

Dana Hospitality

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Food Service Manager

Dana Hospitality