Line Cook 3
Omni Hilton Head Oceanfront Resort
23 Ocean Lane
Hilton Head Island,
SC
29928
Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Heads associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
Omni Hilton Head Oceanfront Resort is seeking a Line Cook to join our culinary team in Hilton Head Island, SC. This role is responsible for preparing and cooking high-quality menu items according to Omni standards while maintaining consistency, cleanliness, and food safety. The ideal candidate enjoys working in a fast-paced, team-oriented kitchen, takes pride in quality and presentation, and is flexible to work mornings, evenings, weekends, and holidays. Prior kitchen or line cook experience is preferred, along with basic knowledge of cooking techniques and sanitation. We offer competitive pay, associate meals and uniforms, growth opportunities, comprehensive benefits, and the chance to work in a beautiful oceanfront resort environment.
Responsibilities
Prepare and cook menu items according to established recipes, portion controls, and presentation standards
Ensure food quality, freshness, and proper temperature control at all times
Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations
Assist with food prep, stocking, and station setup prior to service
Follow proper food handling, storage, and labeling procedures
Work collaboratively with culinary leadership and fellow associates to support efficient kitchen operations
Assist with inventory control and minimize food waste
Adhere to all Omni policies, procedures, and service culture standards
Qualifications
Previous line cook or culinary experience preferred
Knowledge of basic cooking techniques, food safety, and sanitation standards
Ability to work in a fast-paced, high-volume kitchen environment
Strong attention to detail and commitment to quality
Ability to stand for extended periods and lift up to 50 lbs
Must be flexible to work days, nights, weekends, and holidays
- This position requires standing for long periods, exposure to heat, and the ability to work efficiently in a team-oriented kitchen setting.
Omni Hilton Head Oceanfront Resort
HILTON HEAD, SOUTH CAROLINA
AN IDYLLIC OCEANFRONT RESORT ON HILTON HEAD ISLAND
Omni Hilton Head Oceanfront Resort embodies the essence of its location, overlooking the Atlantic Ocean, a beautiful beach and three championship golf courses. As part of the prestigious Palmetto Dunes Oceanfront Resort Community, it’s a standout destination among Hilton Head resorts. With access to 11 miles of lagoon trails, tennis courts, private beach access, sparkling swimming pools and wellness areas, guests can fill their days with enriching experiences. Charming guest accommodations are decorated with a neutral palette augmented by ocean views and splashes of color, creating a unique setting among hotels and resorts in Hilton Head. Dining venues are a blend of fine and casual, with creative chefs serving everything from prime steaks and seafood to Stance coffee and snacks. Located on the #1 ranked US island by Conde Nast Traveler, Omni Hilton Head Oceanfront Resort is the premier Hilton Head beach resort, making it the ultimate destination for island getaways and celebratory events.
