Commissary Internship

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Support supervisors and managers to assist with daily operations
• Assist in preparing reports and managing inventory responsibilities
• Forecasting product usage, ordering techniques, scheduling, and distribution
• Self-directed and able to work independently and without supervision.
• Delivers food, beverage and other products throughout the venue, in an efficient and timely manner.
• Stocks product in commissary; ensures that inventory levels of supplies are maintained.

• Acquire professional skills to lead and supervisor team members
• Industry knowledge to successfully manage to purchase and receive careers
• Expand reporting knowledge and understanding of operational reports

More about you

• Must be at least 18 years old.
• Pursuing a degree is Business, Hospitality or Food Service Management.
• Able to work a flexible schedule that may include nights, weekends and holidays.
• Ability to work in a fast paced environment.
• Ability to work cooperatively with others.
• Ability to read and interpret delivery forms and purchase orders.
• Basic math skills for counting inventory.
• Ability to follow job procedures and supervisor instructions.

Physical requirements

• Ability to lift/carry up to 50 lbs and manuever up to 165 lbs.
• Ability to pull heavy carts of stock throughout facility.
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
• Warehouse environment, noise level may be moderate to high.
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season.
• Exposed to fumes from delivery trucks and other equipment.

Shift details

Days
Evenings
Holidays
Weekends