Seaview Brekfast Cook

Seeking a culinary professional with 3-5 years of experience to master cooking specialties and prepare exceptional dishes, breakfast, lunch and dinner. Join a fast-paced environment where your knife skills and creativity shine, while enjoying competitive pay, comprehensive benefits, and opportunities for growth in a vibrant coastal setting.

The role of the breakfast line cook is to prepare breakfast items for our guests in an a la carte.

• Sets up station according to the resorts & club standards.
• Insures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures.
• After Mis En Place is set for the next day, assists pantry with remaining prep..
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Demonstrates teamwork and respect at all times to co-workers.
• Performs additional responsibilities as request by the Executive Chef, Chef De Cuisine, or Sous Chef

• Prior culinary experience in hotels, resorts or club.
  • Broiler, Grill, Griddle, Conventional Oven, Convection Oven, Flat Top Range, Open Burner Range, Fryer, Cook and Hold Oven, Holding Oven, Steamer, Steam Jacketed Kettle, Steam Table, Mechanical Slicer, Mechanical Mixer, Countertop Blender, Submersible Blender, Portable Burner, Manual Slicer (Mandoline), Mechanical Food Processor
• Understanding and knowledge of food safety, sanitation and food handling procedures.
• Be honest beyond reproach.
• Must have problem solving abilities, be self-motivated and organized.
• Have strong communication skills.
• Be even tempered and respectful of others.
• BeServSafe certified or able to be certified.

• Required to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Able to, at times, work in a fast paced environment.
• Able to push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

• Degree from a post-secondary culinary arts training program.
• Experience in a food preparation position encompassing all phases of food preparation and kitchen operation.
• Food Safety Certification

Benefits

• Paid Vacation/Holiday/Sick
• Medical/Dental/Vision/Disability/Life Insurance
• 401K
• Employee Discounts & Privileges

The Lodge & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.