Banquet and Restaurant Operations Manager
Hotel Morgan
127 High Street
Morgantown,
WV
26505
Job Description
The Banquet and Restaurant Operations Manager is responsible for overseeing all banquet and event operations from set up through break down while maintaining the highest standards of guest service, safety, and cleanliness. This position focuses primarily on banquet and event operations, which represent approximately seventy percent of the role, while the remaining thirty percent supports restaurant management and daily food and beverage service.
The Banquet and Restaurant Operations Manager serves as the primary point of contact for event hosts, meeting planners, and clients and ensures that every event is executed smoothly from start to finish. This role also supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property. The ideal candidate is a strong hospitality leader who thrives in a fast paced environment and is committed to delivering exceptional service.
À propos de Hotel Morgan
WELCOME TO HOTEL MORGAN
As Morgantown's epicenter of history, culture, and celebration for nearly a century, Hotel Morgan, a Wyndham Hotel brings renewed style and sophistication to downtown. Combining historic charm, refreshed decor, and high-touch hospitality, Hotel Morgan strikes the perfect balance between new and nostalgic.
À propos de Tandem Hospitality Group
About the company
Hospitality Management done differently. An innovative presence in the hospitality industry through streamlined communication and transparent relationships.
About the management team
We harness more than 100 years of combined on-property hospitality experience, including expertise in design, construction and operations, to work in tandem with our partners to create the best possible outcome for ownership groups and property level teams alike.
