Sous Chef
AC Hotel by Marriott Fort Lauderdale Airport
154 N Compass Way
Dania,
FL
33004
Job Description
Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation. Taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.
Education/Skills Requirement
- Minimum of 2-3+ years’ experience working in a similar volume-based business
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Food Serve Safe certification and have experienced with local sanitation regulations
- Well-versed and timely email etiquette as well as written and verbal communication
- Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
- High school diploma or equivalent trade school
- Commitment to quality service, and food and beverage knowledge.
This private employer offers a Competitive Compensation, Benefits Package and Opportunity for Career Growth.
Benefits include:
- Healthcare Insurance (Medical, Dental & Vision)
- 401(k) Plan
- STD & LTD
- Life Insurance
- Wellness Program
- Vacation/Paid Time Off
- Tuition Assistance
- Discounted Hotel Room Rates (Marriott)
- Community Service Program
- Training & Development
À propos de AC Hotel by Marriott Fort Lauderdale Airport
Experience the brand new AC Hotel Fort Lauderdale Airport.
AC Hotels by Marriott hotels reflect the souls of the cities in which they reside. They offer a unique combination of quality, timeless European design, comfort and true authenticity. It's a whole new way to travel. Stylish Hotels for Urban Spirits, a new way to connect to the city.
À propos de Economos Properties
Our Story
For over 50 years we have been committed to making each guest a repeat patron. Founded in 1969 and currently located in Boca Raton, Florida. Economos Properties owns, operates and develops hotels in markets that can be difficult to enter. We have developed projects in excess of $800 million, including 25 hotels, 20 restaurants and multiple condominium, office, retail and apartment projects.
Our Leadership
Economos Properties is a family owned company started by Nick Economos, Sr. in 1969 that has grown from small motels in Norfolk, Virginia to full service and upper upscale hotels in high barrier to entry markets. In 2002 Dan Economos and Nick Economos, Jr. joined the company and continued to expand and develop hotels throughout Florida and most recently Nevada.
Nick Economos, Sr. was born in Melbourne, Australia in 1950 and spent his childhood in Greece and Canada. In 1969 he moved to Norfolk, Virginia from Vancouver in British Columbia, Canada where he founded Economos Properties. He purchased his first motel at 19 years old and over the next 13 years acquired 10 additional motels and developed a restaurant chain called A&W. In the 1980s he developed two full service Omni hotels with two high energy nightclubs attached to them. In 1992 he moved his family and corporate office to Boca Raton, FL where he resides today.