Pastry Cook

We are seeking an experienced Pastry Cook who takes pride in what is delivered to our guests.

The Pastry Cook is responsible for supporting the resort's culinary team in all aspects of deserts and baking. The primary duty of the Pastry Cook is to prepare high quality pastries, cookies, breads, cakes and deserts to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.  Assisting in other areas of the kitchen may be required as well on occasion.

Duties include:

• Assume daily responsibilities according to schedule and business needs.
• Preparation of Outlet, Banquet and any other food requirements.
• Requisitioning of food, beverage and dry goods from the storeroom.
• Check daily food requirements and prepare them accordingly.
• Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
• Ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
• Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
• On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
• Other duties as required including assisting on occasion other areas of the kitchen.

You will bring:

• A minimum of 1-2 years' experience in pastry preparation and fair knowledge of fine dining
• Certificate or Diploma in Cooking would be an asset
• Creativity
• Organization
• Self motivated
• Proven ability to work well under pressure as a supportive teammate

Work Perks:

• Resort discounts for Food and Beverage, Spa, Watersports, Golf Course, winery and at the Cultural Center
• Growth and development opportunities, both personal and professional
• Subsidized onsite staff accommodations (limited availability)
• Friends and Family rates at Hyatt's