WORK IN A JAMES BEARD AWARD RESTAURANT
WORK IN A JAMES BEARD AWARD RESTAURANT
we’re on the lookout for passionate team members to join our family!
What we are looking for:
Flexible schedule is required, including weekends and holidays.
Have excellent communication and organization skills.
Must be able to work in a high-pace and dynamic operation.
Able to work together with other colleagues.
Have a pleasant, friendly and helpful manner.
Maintain a clean and healthy personal hygiene and grooming.
Work in a safe, prudent and organized manner.
Able to handle multiple tasks at one time.
Able to consistently delight and satisfy our guest.
Able to handle guest requests in a detailed manner.
La Canita South Beach provides equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, La Canita South Beach complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training.
La Canita expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of La Canita's colleagues to perform their job duties may result in discipline up to and including discharge.
La Cañita brings vibrant flavors and spirit of the Americas and Caribbean to Miami Beach with a dynamic menu and ebullient atmosphere. In addition to a varied menu of expertly-executed traditional dishes and sure-to-be contemporary new favorites, the restaurant features one of the most tempting, refreshing and creative cocktail programs in the city. The name La Cañita, which translates to "little sugarcane," captures the essence of the restaurant, promising a sweet escape from the everyday and offering a delicious meal, a perfect pour and a great time in a buzzy yet hospitable space as magical as The Magic City itself.
Every journey begins with a first step. Maybe yours is focused on growing your career in hospitality – climbing the ladder to management, executive team, corporate or beyond. Maybe you want a stable, fulfilling role where you can thrive or, just maybe, you need a gig for now while you complete your education or audition for your big break. No matter where your path takes you, we respect your journey and have customized our employee experience to support your goals and ambitions.
We’re driven by a singular purpose: to create experiences travelers seek out and return to, time and time again. To us, that starts by being human – building an environment that balances emotional intelligence, tradition, ritual, and creativity. Because when that happens, hospitality comes alive – and results follow.