Kitchen Equipment Technician

Pay

$28.00 – $31.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Weekly pay
• Free shift meal for local team members, or free daily meals available for team members in employee housing
• Employee discounts – 30% off most items
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

Note: Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties

Life in Shenandoah National Park

Looking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails.

• Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite
• Free rides to Luray for team members living in employee housing
• Shared fire pit area for use in the dorm area
• Meet guests and fellow team members from around the globe
• Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and horseback riding

What will you do?

• Inspect, maintain, and repair commercial kitchen equipment, including ovens, fryers, grills, refrigerators, dishwashers, and beverage systems
• Diagnose mechanical, electrical, and plumbing issues and complete timely repairs to minimize downtime
• Perform routine preventive maintenance to extend equipment life and ensure reliable operation
• Ensure all equipment meets health, safety, and sanitation standards through consistent compliance checks
• Respond promptly to maintenance requests and maintain accurate records of repairs, schedules, and parts inventory
• Support overall facility operations by assisting with general maintenance tasks and ensuring proper use and care of tools and equipment
• Guide kitchen team members on correct equipment use and care to promote safe and efficient operations

More about you

• High school diploma or equivalent required; technical certification or vocational training in maintenance, HVAC, electrical, or related field preferred
• Tradesmen License in Electrical, Gas Fitting, and HVAC (Journeyman or Master), and EPA Section 608 (refrigeration) certification required
• Minimum of 2 years of experience repairing commercial kitchen equipment or in a similar facilities maintenance role
• Strong knowledge of electrical systems, gas equipment, and refrigeration principles, and familiarity with local health and safety codes and regulations
• Valid driver’s license
• Minimum of 5 years of experience in building maintenance, or in trades such as electrical, refrigeration, plumbing
• Expanded knowledge of concrete, tile, and welding, ability to comply with company vehicle policy, and ability to adhere to all safety, risk management, and environmental policies and procedures
• Capacity to perform level one trade functions such as electrical motor troubleshooting to 220 volts, plumbing, refrigeration, HVAC, basic boiler operation and kitchen equipment repair

Physical requirements

• Ability to lift up to 50 pounds
• Frequent standing, bending, and reaching

Shift details

Every weekend
Days
Holidays
8hr shift
Evenings as needed