Banquet Manager

We are seeking an experienced and detail-oriented Banquet Manager to oversee all banquet operations for the Wildbirch Hotel. The ideal candidate will ensure coordination across departments for a guest experience that is seamlessly executed. 

• Plan, organize, and manage banquet events, including large tours groups, celebrations of life, conferences, and private functions
• Coordinate with clients to understand event requirements, menus, and timelines
• Supervise banquet staff, including hiring, training, scheduling, and performance management
• Ensure proper setup, service, and breakdown of events according to standards
• Work closely with kitchen and catering teams to ensure timely food service
• Monitor event execution and resolve any issues promptly and professionally
• Maintain high standards of cleanliness, safety, and service quality
• Manage inventory, supplies, and equipment related to banquet operations
• Oversee billing, budgeting, and cost control for events

• Proven experience in banquets preferably in hotels
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Must have attention to detail 
• Knowledge of food and beverage operations and event planning
• Ability to work flexible hours, including evenings, weekends, and holidays
• Ability to stand for long periods and handle physically demanding tasks when needed

• Competitive salary with quarterly bonuses
• Opportunities for growth and advancement
• Medical, Dental, and Vision 
• Dynamic and team-oriented work environment