Lave Vaisselle

What's in it for you...

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About This Role

At the heart of every exceptional dining experience is a clean and organized kitchen. As a Dishwasher, you are an essential part of our culinary team and play a key role in delivering on our promise “To care for you on our journey together.”

We are seeking an engaged, dependable, and fast-paced team member who takes pride in supporting others. This position requires someone who thrives in a high-volume, fine dining environment, can work independently in tight spaces, and maintains focus and efficiency during peak service times.

What You’ll Be Doing

• Clean and sanitize all china, glassware, silverware, cookware, prep equipment, and barware to the highest standards
• Inspect items for cleanliness and quality; rewash or take corrective action when necessary
• Maintain an organized dish area, ensuring steady flow and readiness for service
• Operate dishwashing equipment safely and efficiently
• Properly sort and store all cleaned items in a safe, secure, and organized manner
• Maintain cleanliness of kitchen and service areas, including surface and equipment sanitation, trash removal, sweeping, and mopping
• Monitor and maintain stock levels of cleaning supplies and chemicals
• Support the culinary team as needed to ensure smooth service operations
• Work efficiently and calmly in a fast-paced, high-pressure environment

What We’re Looking For

• Strong work ethic and commitment to excellence
• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Ability to work quickly without compromising quality
• Comfortable working independently in close quarters and tight spaces
• High attention to detail and organization
• Engaged team player who contributes to a positive kitchen culture
• Ability to stand, walk, reach, pivot, and stoop repeatedly for extended periods, including lift, lower, and maneuver up to 50 lbs frequently
• Availability to work evenings, weekends, and holidays as business demands

Why This Role Matters

Dishwashers are the backbone of our kitchen operation. Your attention to detail and commitment to cleanliness directly impact the guest experience. By ensuring every plate, glass, and utensil meets our fine dining standards, you help create memorable moments for our guests and support your teammates on our shared journey.

About First Hospitality

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.