Substitute Bartender

Job Description

The Bartender plays a crucial role in creating a memorable experience for our guests by preparing and serving a variety of beverages, including cocktails, wines, and beers.

Responsibilities:

• Guest Service:
• Greet and engage with guests in a friendly and professional manner.
• Take accurate drink orders and provide recommendations based on guest preferences.
• Serve beverages promptly and efficiently.
• Maintain a clean and organized bar area.
• Resolve guest issues and complaints in a timely and courteous manner.
• Beverage Preparation:
• Prepare a wide range of alcoholic and non-alcoholic beverages, adhering to standard recipes and measurements.
• Maintain knowledge of current drink trends and popular cocktails.
• Stock and maintain bar inventory.
• Ensure proper liquor pouring and portion control.
• Cash Handling:
• Accurately process payments and operate the point-of-sale system.
• Follow cash handling procedures and maintain accurate records.
• Compliance:
• Adhere to all liquor laws and regulations, including age verification.
• Maintain a clean and sanitary work environment.
• Follow safety and security procedures.

Qualifications:

• Proven experience as a Bartender or similar role.
• Strong knowledge of alcoholic beverages, including spirits, wines, and beers.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and accuracy.
• Valid alcohol serving certification (if required by local regulations).