Restaurant Server

Essential Duties and Responsibilities:

Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate
• Performs other duties as required to provide “Can Do” attitude and genuine hospitality

Provides food and beverage service to guests in the restaurant

• Provides guest with overview of menu choices 10%
• Takes guests’ order – provides explanation of menu and upsells as appropriate 10%
• Utilizes MICROS POS to accurately enter food & beverage orders and process discounts and payments. 10%
• Prepares order for presentation to guest 5%
• Servers and replenishes beverages 5%
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware 5%
• Cleans tables, chairs and floor area 5%
• Resets table quickly 5%
• Consolidates and garnishes food items when completed and delivers to assigned table. 15%
• Knowledgably in bar beverages i.e., beer, wine, distilled spirits
• Assists service team as necessary to meet and exceed the guests’ expectations
• Complete all side work assignments to Restaurant standards 10%
• Performs duties according to the Department of Health sanitation and food safety guidelines 10%
• Must perform manual and electronic transactions that include: monies, room charge, credit card, coupons, vouchers and any hotel issued certificates. 10%

Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at cindy.fujioka@hiltonwaikikihotel.com or call 808-921-5504 to let us know the nature of your request.

Qualifications

Experience in a high volume full service restaurant

Behaviors

• Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
• Team Player: Works well as a member of a group (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Education

• High School (Preferred)

Licenses and Certifications

• Preferred

  Food Handler

• Required

  HI Liquor License

• Required

  HI TB Clearance

• Preferred

  Alcohol Training

Skills

• Time-Management (Intermediate)
• Detail Oriented (Intermediate)
• Multi-Tasking (Intermediate)
• Customer Service (Intermediate)
• Teamwork (Intermediate)
• Organized (Intermediate)
• MICROS (Some Knowledge)

Experience

• Required

  1 years:

  Experience in a high volume full service restaurant

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.