Food Service Manager

 Food Service Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

$27.47 per hour

40 hours per week

Language: English

Terms of employment: Permanent, Full time

HOW TO APPLY:

Job Bank: Direct Hire

By Mail:

Box 607

1120 Highway 17

Terrace Bay, ON

P0T 2W0

Mario Figliomeni

Red Dog Inn

Terrace Bay, ON

Expiration Date February 9, 2027