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Executive Pastry Sous Chef

Grand Hyatt Nashville

1000 Broadway
Nashville, TN 37203

Hotel de 591 Chambres
Géré par HM Alpha Hotels & Resorts

Health Benefits, Supplemental Benefits, PTO, Flex Time, Hotel Discounts, Daily Pay, 401k Matching, and Free Parking!

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$80-85K Executive Pastry Sous Chef: Join Nashville's Premier Culinary Team
Compensation: 80 000 $ à 85 000 $ par année, Temps plein
Various Shifts

The Executive Pastry Sous Chef oversees all pastry and baking production for the hotel’s dining outlets, ensuring exceptional quality, consistency, and operational efficiency. This role directly impacts guest satisfaction, culinary excellence, and the overall success of the food and beverage operations.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

  • Schedule and manage pastry production work for all associates.
  • Control food costs and payroll for the pastry department.
  • Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries, cleaning supplies, kitchen equipment, and baking tools.
  • Coordinate the production of baked goods and desserts for banquets, catering events, and dining outlets.
  • Fulfill special requests from outlets or other departments.
  • Create initiatives to ensure guest and associate satisfaction.
  • Maintain cleanliness standards in compliance with Department of Health inspections.
  • Ensure all associates follow proper sanitary practices for guest safety.
  • Protect hotel assets, including equipment, raw products, uniforms, and installations.
  • Report deficiencies promptly using the “work order” system.
  • Establish standard recipes and ensure compliance by the pastry team.
  • Oversee the flow of banquet and outlet meal periods, particularly in the absence of the Executive Chef.
  • Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

  • Strong leadership and supervisory skills to manage a pastry team effectively.
  • Expertise in pastry and baking techniques, recipe standardization, and quality control.
  • Strong organizational and multitasking abilities to manage high-volume production.
  • Attention to detail and commitment to culinary excellence.
  • Ability to collaborate with culinary and banquet teams to meet operational goals.

PROFESSIONAL EXPERIENCE

  • Minimum of 4 years of kitchen supervisory experience, including 3 years of kitchen operations experience and at least 1 year in a Lead Cook position, or equivalent combination of education and experience.
  • Proven track record in managing pastry production, scheduling, and inventory control.

ACADEMIC BACKGROUND

  • Culinary Arts degree, apprenticeship, or AOS Degree required.
  • ACF Certification preferred.
  • Ongoing professional development in pastry, baking, and kitchen leadership encouraged.

BENEFITS

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee hotel discounts
  • Paid vacation & sick time
  • Free Parking

Pay Range: $80,000-$85,000

Publié Le 17 Août 2026

À propos de Grand Hyatt Nashville

Immerse Yourself in Luxury at Our Downtown Nashville Hotel on Broadway

Stay in the middle of the action at Grand Hyatt Nashville, your downtown upscale retreat. Within walking distance of The Gulch and Midtown, our Broadway hotel features one of the highest outdoor rooftop bars in Music City, a rooftop pool, a spa and seven food and beverage experiences.

Get a good night’s rest in one of our 591 rooms, including 53 suites at Grand Hyatt Nashville. Experience downtown Nashville right outside our hotel’s doorstep, then retreat to upscale comfort. With hardwood floors and floor-to-ceiling windows, our rooms come with the thoughtful amenities you expect, like 55-inch flat-screen TVs—and a few luxurious touches, including blackout curtains and BALMAIN® bath amenities. Craving more space? Opt for a suite offering more room, a living area for you to spread out and access to our signature Grand Club® during your stay.

Take your pick from seven incredible dining establishments. At Grand Hyatt Nashville, you’ll find no shortage of diverse eateries with local fare to nosh on.

Voted the Best New Hotel in North America by M.I.C.E., Grand Hyatt Nashville is centrally located on world-renowned Broadway with easy access to transportation within the metropolitan area. Our event and meeting spaces are the third largest in downtown Nashville, featuring breathtaking design and architecture, and a variety of indoor and outdoor venue options, as well as dedicated catering, event planning, and audiovisual teams.

Downtown Nashville is the place to be for live music, authentic Southern eats and a rocking good time no matter where you go. Grand Hyatt Nashville puts you in the heart of it all, with a Broadway location that’s walking distance to The Gulch, Ryman Auditorium and Music City’s top entertainment, sports and shopping destinations.

À propos de HM Alpha Hotels & Resorts

Welcome to HM Alpha Hotels & Resorts! We are an Owner Operator specializing in the management of branded Luxury and Upscale Hotels and Resorts in destination-driven markets, including: Houston, New Orleans, Los Angeles, San Diego, Nashville, Indianapolis, Raleigh, Scottsdale, and Charlotte.

We unite under core values like integrity, teamwork, loyalty and compassion to make a difference daily. Our commitment is towards a respectful, diverse workplace where every voice is valued. We're not just a team; we're family offering competitive benefits and embodying true hospitality, bridging cultures and communities.

Join us in creating a vibrant future, where excellence in service and the joy of belonging pave the way for a universal language of hospitality at HM Alpha Hotels & Resorts.

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