Cook 2

Pay

$14.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Demonstrate expertise in multiple cooking techniques and prepare high-quality menu items with consistency, precision, and attention to detail 
• Manage assigned stations independently by maintaining organization, cleanliness, proper mise en place, and service readiness throughout each shift 
• Prepare proteins, vegetables, sauces, stocks, starches, garnishes, and other ingredients required for daily service execution 
• Utilize proper knife skills, fabrication methods, portioning techniques, and ingredient handling practices to maximize yield and minimize waste 
• Ensure food quality, temperature, presentation, and portion standards are maintained during both routine and high-volume service periods 
• Operate and maintain commercial kitchen equipment safely while adhering to food safety, sanitation, allergen, and health code requirements 
• Support inventory management through receiving, labeling, dating, rotation, storage, and FIFO procedures while contributing to food cost control efforts 
• Collaborate with culinary team members, assist in training less experienced employees, and proactively communicate operational challenges, equipment concerns, or product quality issues to leadership 

More about you

• Minimum of 1 year of related experience
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• Strong understanding of kitchen fundamentals, food safety, mise en place, recipe execution, portion control, professional kitchen organization, and proper equipment use
• Experience in high-volume restaurants, hotels, resorts, casinos, banquets, or upscale dining environments is strongly preferred
• No high school diploma or GED required

Physical requirements

• Ability to lift up to 50 pounds
• Standing and walking for the entire length of shift

Shift details

Evenings