Chef Tournant / Production
Epping Forest Yacht and Country Club
1830 Epping Forest Drive
Jacksonville,
FL
32217
- Work a flexible schedule including weekends, holidays, and split shifts.
- Maintain punctual and dependable attendance.
- Report to work in a clean, professional, and approved uniform.
- Attend required training, safety programs, departmental meetings, and operational briefings.
- Identify and report safety hazards and support a safe working environment.
- Collaborate with culinary leadership on menu development, daily specials, production planning, and cost-saving initiatives.
- Supervise kitchen operations and team members to ensure production standards are consistently met.
- Train and mentor culinary staff in sanitation, safety, equipment operation, and food production standards.
- Maintain high sanitation and food safety standards in accordance with health department guidelines.
- Support food and labor cost management initiatives.
- Monitor portion control and food quality standards.
- Prepare and produce menu items across multiple stations, including saucier, pantry, banquet, hot line, and prep operations.
- Assist with daily specials and employee meal preparation as needed.
- Work in any kitchen area where operational support is required, including pantry and stewarding functions.
- Direct utility personnel and oversee daily and deep-cleaning assignments.
- Coordinate with service staff to ensure accurate and timely food pickup and service execution.
- Communicate menu information and daily specials to front-of-house team members.
- Maintain accountability for kitchen equipment, food inventory, and product security.
- Oversee kitchen closing procedures, including sanitation, equipment shutdown, and securing food storage areas.
- Provide culinary leadership in the absence of the Executive Chef, including oversight of food-related events and banquet functions.
- Assist with food inventory counts, inventory maintenance, and product management.
- Support payroll review and scheduling functions in the absence of the Executive Chef.
- Order produce and support purchasing activities as assigned.
- Perform additional duties as assigned to support culinary excellence and operational success.
- High school diploma or equivalent required.
- Ability to speak, read, write, and comprehend English sufficiently to communicate effectively with members, guests, clients, and team members.
- Minimum three years of professional culinary experience.
- Experience working in saucier, prep, banquet, pantry, and hot line operations.
- Working knowledge of the five basic sauce groups and soup preparation techniques.
- Strong understanding of food products, cooking temperatures, and banquet production.
- Knowledge of sanitation standards and food safety practices as outlined by applicable health authorities.
- Experience operating commercial kitchen equipment and understanding associated safety procedures.
- Ability to work on your feet for extended periods in a fast-paced environment.
- Ability to lift and move up to 50 pounds.
- Ability to work in hot kitchen environments.
- Availability to work weekends, holidays, and split shifts.
- Ability to obtain and maintain Certified Professional Food Manager certification.
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary Uniform Dry-Cleaning Services
- Career growth and advancement opportunities throughout Gate Hospitality Group
À propos de Epping Forest Yacht and Country Club
Epping Forest Yacht & Country Club combines turn-of-the-century romance and world-class amenities in a setting of historical significance. Built in 1926 by industrialist Alfred I. duPont and wife Jesse Ball duPont as their Florida residence, Epping Forest was quickly distinguished as one of the country’s finest estates. Many illustrious guests, such as the Vanderbilts, Carnegies, Goulds, Presidents Gerald Ford and Anwar Sadat, graced its rooms for lavish parties. In the early 1970s, Epping Forest became the home of the Raymond K. Mason family. In 1984, Gate acquired Epping Forest from the Mason family. The company strongly believed that the estate should be preserved for future enjoyment of Jacksonville’s citizens. Recognized on the National Register of Historic Places, Epping Forest Yacht & Country Club now offers a traditional elegance reminiscent of times gone by, while offering the modern conveniences of today.
Meticulously restored to its original splendor, the duPont Mansion offers casual and gourmet dining with a level of service unmatched by its peers. The first floor glass terrace dining rooms and second story private dining and banquet facilities offer members and guests an unforgettable view of the English Gardens and St. Johns River. From Epping Forest Yacht & Country Club, one can enjoy a breathtaking sunset over the widest point of the St. Johns River. This view, along with award winning cuisine, exceptional service and banquet facilities, set the ideal scene for wedding receptions, private parties and group functions. Members also have access to a private marina and enjoy cruises, dock parties, sailing instruction, camps and a rental fleet.
The 12,000 square-foot Fitness Center showcases a large selection of the highest quality cardiovascular, circuit training and free weight equipment. Personal consultation and instruction are available along with an array of aerobic, yoga, Pilates and Spinning classes. Separate locker rooms are complete with steamroom, sauna, whirlpool and showers. Members also enjoy six pools, including a heated lap pool and separate adult and family pool areas. Family activities offered at Epping Forest Yacht & Country Club include our Cub’s Den nursery, children’s playground, family nights, swim team and many others. On-site tennis professionals are available to teach group and private lessons on six well-manicured, illuminated tennis courts. League play, camps and racquet stringing are also available. The Wheelhouse Café offers quick, full service menu items, seven days a week.
À propos de Gate Hospitality Group
What is the Gate Hospitality Group?
The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville. In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests. An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.
Careers with the Gate Hospitality Group
The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!
