Server - Vue 34
The River Club
1 Independent Drive
Suite 3500
Jacksonville,
FL
32202
- Arrive to work on time and maintain consistent attendance and punctuality.
- Maintain a professional appearance, including adherence to grooming, uniform, and name tag standards.
- Complete all assigned side work before service begins.
- Prepare dining tables and service areas, ensuring glassware, silverware, linens, condiments, chairs, and table settings meet presentation standards.
- Attend pre-shift meetings to review daily specials, service expectations, and operational updates.
- Greet members and guests promptly, professionally, and courteously.
- Guide members and guests through their dining experience with attentive and personalized service.
- Accurately enter member orders and checks into the Point of Sale (POS) system in a timely manner.
- Communicate with the Dining Room Captain or Dining Room Manager regarding service flow and closing procedures.
- Maintain assigned stations and complete all required cleaning and side work.
- Close and reconcile member checks at the end of each shift.
- Submit required checkout documentation to the Dining Room Captain or Dining Room Manager.
- Perform additional duties and assignments that support exceptional member service and dining operations.
- Ability to read, write, speak, and follow written and verbal instructions in English.
- Minimum one year of fine dining service or private club server experience required.
- Experience using a Point of Sale (POS) system required.
- Knowledge of fine dining service standards and etiquette.
- Basic knowledge of wines and alcoholic and nonalcoholic beverages.
- Working knowledge of course sequencing, utensils, plateware, glassware, and dining room service standards.
- Knowledge of restaurant equipment and associated safety practices.
- Strong commitment to delivering exceptional member and guest experiences.
- Ability to work a flexible schedule, including weekends and holidays.
- Ability to remain on your feet and move at a fast pace for extended periods.
- Ability to lift, carry, and move up to 35 pounds, including trays, furniture, dishes, ice, beer, wine, liquor, and related supplies.
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary Uniform Dry-Cleaning Services
- Career growth and advancement opportunities throughout Gate Hospitality Group
À propos de The River Club
About The River Club:
Offering stunning views of downtown and the St. Johns River, The River Club occupies not only the top two floors of the Wells Fargo Center, but also has a respected place in Jacksonville’s rich history. Founded in 1954 as the city’s premier dining venue, The River Club continues to fulfill the distinct dining tastes of its members and guests with superb hospitality and service.
The River Club offers members access to world-class dining in a truly beautiful setting. The dramatic exterior views of Jacksonville’s skyline rival the interior’s elegant furnishings of glistening chandeliers, warm woods, and rich fabrics. An elegant, grand staircase ascends to the Club’s second floor, seemingly transporting members to a higher dining experience.
Member dining choices can reflect their desired mood. There are two dining rooms, each offering an elegant dining experience. In the formal dining room, tables are accented with fine china, sparkling crystal, and gleaming silverware. For a more casual experience, the St. Johns Dining Room is the perfect choice. The Social Lounge features an eclectic bistro menu while treating members to dramatic sprawling views of the St. Johns River.
Culinary excellence is a standard at The River Club. Members appreciate the inventive and exquisite cuisine served with unique style and flair. Among the popular custom menu offerings are such traditional member favorites as the weekly seafood buffet, the Chef’s She-Crab Soup, and The River Club’s one-of-a-kind Bread Pudding.
More than 13,000 square feet of dining space is designated for special events, such as weddings and business luncheons and dinners. Exciting Monthly Membership Events such as Wine Dinners, Quarterly Tastings, Member Socials and Art Shows also take place in these rooms as well as in the lounge area. Private dining rooms and impressive board rooms lend to a professional atmosphere. The presence of current conference technology, which includes drop-down projection screens and wireless internet capabilities makes this an ideal site for business luncheons or meetings.
The River Club, a dining institution for more than fifty years, continues to delight all with its charming and sophisticated ambience.”À propos de Gate Hospitality Group
What is the Gate Hospitality Group?
The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville. In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests. An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.
Careers with the Gate Hospitality Group
The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!
