Sorelle

Chef Nick Dugan brings a modern spin on classic southern Italian cuisine made with the freshest ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar, and market spanning two stories.

Try one of the chefs’ signature  Spuntini, the perfect little snacks to begin your meal or one of Chef Nick’s all-time favorites, the Ricotta Tortellini with prosciutto cotto, balsamico, and high-quality butter.  Everything here is paired to perfection. Sip on a delicious twist on a spritz, imbibe with a house martini prepared tableside, or allow our Sommelier to hand-select one of the many varietals found in Sorelle’s highly curated cellar.