Bartender

Bartender

• Prepare drink orders for guests according to specified recipes using measuring systems
  
  
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
  
  
• Prepare fresh garnishes for drinks.
  
  
• Stock ice, glassware, and supplies
  
  Requirements:
• Must be available to work 2 days minimum (1-2 days Fri-Sun)
  
  
• Must have great customer service skills all of our positions come into contact with guests!    

Essential Functions

Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.

Demonstrate knowledge of standard menu items, food preparation and ingredients.

Market, sell, and serve all menu items.

Receive and serve food and beverage orders, while providing excellent customer service.

Comply with all safety and sanitation ordinances.

Comply with all state liquor laws and regulations.

Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.

Stock areas with clean linen, glassware, and silverware.

Respond to the needs and requests of the guests. Keep work areas clean and organized.

Report all unsafe conditions immediately.

Complete other duties as assigned by supervisor to include cross-training.

Regular and reliable attendance and punctuality are essential functions of this position.

Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.
Physical Description

Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.

Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.

Reaching/overhead extension to pull items down.

Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.

Repetitive motions of bending, kneeling, stooping, and twisting.

Successful Factors

Effectively manage time (e.g., planning, prioritizing, delegating)

Ability to communicate with team members effectively.

Excellent customer service skills.

Maintain and exceed hotel brand standard in food & beverage product and quality.

Follow all safety procedures.

Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.

Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.

Meet or exceed productivity standards.