Hyatt Regency San Francisco Downtown SOMA

7 Vacantes De Empleo Actuales Imprimir un volante de trabajos

• Assistant Director of Sales

  140.000 $ a 160.000 $ por año
  The Assistant Director of Sales is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities.

• Station Cook

  28,85 $ a 38,47 $ por hora
  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• Bartender

  20,67 $ a 27,56 $ por hora más consejos
  The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

• All Around Cook

  28,85 $ a 38,47 $ por hora
  The All Around/Pantry Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

• Steward

  En Llamada Medio Tiempo

  25,49 $ a 33,98 $ por hora
  The On-Call Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all sto

• Restaurant Manager

  80.000 $ a 90.000 $ por año
  The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of Restaurant operations, while maintaining a profitable Restaurant and high quality products and service levels.

• Cocktail Server - La Société

  Desde 20,07 $ por hora más consejos
  The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  They are responsible for promotion of specials and up selling.