Hyatt Regency San Francisco Downtown SOMA

7 Postes Vacants Actuels Imprimer une brochure d’emploi

• Restaurant Manager

  80 000 $ à 90 000 $ par année
  The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of Restaurant operations, while maintaining a profitable Restaurant and high quality products and service levels.

• Cocktail Server - La Société

  À partir de 20,07 $ l'heure plus pourboires
  The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  They are responsible for promotion of specials and up selling.

• Station Cook

  28,85 $ à 38,47 $ l'heure
  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• All Around Cook

  28,85 $ à 38,47 $ l'heure
  The All Around/Pantry Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

• Steward

  Disponible Temps partiel

  25,49 $ à 33,98 $ l'heure
  The On-Call Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all sto

• Bartender

  20,67 $ à 27,56 $ l'heure plus pourboires
  The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

• Assistant Director of Sales

  140 000 $ à 160 000 $ par année
  The Assistant Director of Sales is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities.