Hyatt Regency San Francisco Downtown SOMA

7 Postes Vacants Actuels Imprimer une brochure d’emploi

• Station Cook - La Société

  $25.85-$34.47/hr
  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• Duty Engineer

  $61.93/hr per L39 CBA
  The Engineer, Level 1, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees. Will be primarily working overnight with areas of focus in repairing kitchen and refrigeration equipment i

• Sous Chef - La Société

  $27.14-$36.18/hr per L2 CBA
  The Sous Chef - La Société is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and

• Room Attendant

  $22.32-$29.76
  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

• Bellperson

  $18.07 - $23.23
  The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.

• Steward

  $22.49-$28.98/hr
  The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage are

• F&B Attendant

  23.10
  Assist Server in providing quality food and beverage service to guests, according to Hotel specifications, courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.