Hyatt Regency San Francisco Downtown SOMA

7 Current Job Openings Print a jobs flyer

• Steward

  $25.49 to $33.98 per hour
  The On-Call Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all sto

• Station Cook

  $28.85 to $38.47 per hour
  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• House Attendant

  $25.36 to $33.81 per hour
  The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).

• Executive Sous Chef

  $80,000 to $90,000 per year
  The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

• All Around Cook

  $28.85 to $38.47 per hour
  The All Around/Pantry Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

• Assistant Director of Finance

  $100,000 to $115,000 per year plus bonus
  The Assistant Director of Finance is responsible for providing consistent leadership in the financial area of the hotel by supplying the accounting staff with guidance and training.

• Room Attendant

  $25.32 to $33.76 per hour
  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.