Photo of The Left Bank, Weston, VT

Sous Chef

The Left Bank

630 Main Street
Weston, VT 05161

Restaurant
Géré par The Weston
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Compensation: 28,00 $ à 33,00 $ l'heure, Temps plein

The Left Bank at The Weston is more than just a restaurant—it’s a celebrated dining destination. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today’s Readers’ Choice Awards, The Left Bank offers an elegant French-inspired menu in a setting that blends sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and wine, and we take pride in creating memorable experiences with every service.

  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the restaurant.  This position should be filled by someone who has the intention of becoming an executive chef, as their next role.

What you’ll be doing…

  • Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience
  • Collaborate with and coach your team to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces
  • Coach and mentor, your team on development of their skill set, technique, and menu execution, fostering an environment of continuous growth
  • Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all culinary associates to create an environment that nurtures ideas and develops future talent for succession planning in the culinary program
  • Observe conditions of all physical facilities and equipment in the culinary operation, working in collaboration with the Chef, engineering department, and any third-party vendors to make corrections and improvements as needed
  • Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback
  • Collaborate effectively with all hotel departments including Food & Beverage and Hotel Operations to provide an exemplary guest experience
  • Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge

Requirements…

  • Five or more years progressive culinary experience required, preferably in a multi-service hotel or restaurant
  • Passion for culinary arts, experience in a wide range of cuisines
  • Ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Publié Le 19 Avril 2026

À propos de The Left Bank

Please Join Us

Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.

A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience. 

His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine. 

It’s no wonder he feels at home in Vermont and we’re so glad he’s here.

À propos de The Weston

A bespoke hospitality experience in the heart of Vermont’s Green Mountains

The Sharp Family, multi-generational hoteliers, invites you to experience their newest property this summer at 630 Main Street. Formerly the Inn at Weston, the rebrand is an expression and celebration of the family’s lifelong commitment to high-end hostelry and impeccably discreet service. In a style that blends New York’s legendary Carlyle and Gramercy Park Hotels, owned and operated by the family for forty plus years, guests of The Weston will feel as if on holiday at a grand country home. Every detail is anticipated, and the staff is always personal but never too familiar.

In an historic village setting, the Weston offers five guest rooms and three grand suites situated between two fastidiously renovated buildings. Each living space is distinguished by its own sense of style. English and American antiques, curated fine art, sumptuous linens, and hand-carved poster beds create a warm and welcoming feel. Sophisticated master baths shine with Lefroy Brooks hardware, and feature spacious vanities, walk-in showers, and soaking tubs. Certain rooms afford private deck access for outdoor dining and sunbathing in season. Other feature dedicated space for fabulous in-room meals. Wellness amenities on the campus include fitness, spa, and yoga studio. Property amenities include the fantastic Left Bank bistro, outdoor gathering space with fire pit, bocce court, and kitchen gardens.

With a full panoply of services illuminated on these pages, together with a dining experience unparalleled, we offer you the newest destination for respite, beauty, and unparalleled service.

À propos de First Hospitality

ABOUT FIRST HOSPITALITY 

At First Hospitality, our mission is to care for you on our journey together.

Founded in 1985, First Hospitality has curated a forward-thinking reputation. Successfully investing and managing hotels throughout the country, our passion for harnessing data to plan ahead means we don’t just follow industry trends, we create them.  This means creating value for our investors, opportunity for our employees, comfort for our guests, and trust for our partners.

First Hospitality is focused on achieving together through integrity, caring service, leadership, ownership, teamwork, full living, and inclusivity and social good.  We're thrilled for all we've achieved and believe we're still building our legacy of success.

JOIN THE TEAM!

First Hospitality believes we do better when you do better.  That's why we're committed to helping you build a future through comprehensive training and extensive career development opportunities.  We provide all employees with competitive wages, benefit enrollment options from the first day of employment, paid time off from the first hour worked, holiday pay, 401(k) retirement savings, and more!

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