Jobs at Marc & Rose Hospitality

• Dishwasher (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. The Dishwasher may also assist the chefs with prep projects that need to be completed,

• Senior Maintenance HVAC Technician (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Guest Experience Coordinator (Guest Services)

  Join Casa Loma Beach Hotel, inspired by the sea and California's laid-back coastal spirit, and curate unique and memorable experiences for our guests in our unparalleled location!

  The Casa Loma Beach Hotel Guest Experience Coordinator is a unique and exciting role which serves as a true ambassador of the hotel while offering the opportunity to work within multiple divisions and gain invaluable boutique luxury hospitality experience in Guest Services and Food & Beverage. 

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Banquet Cook (Catering/Banquet)

  Provide a unique experience for our group and social guests by joining our banquet culinary team! Our award-winning banquet culinary and service teams are amazing, and The Scott is a wonderful place to work where teamwork and a creative spirit are embraced.

  The Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort.

• Banquet Manager (Catering/Banquet)

  The Banquet Operations Manager is responsible for daily operations of the entire Banquet Operations department with regard to proper set-up of meeting/venue space and service standards for food & beverage.

• Banquet Set-Up Lead (Catering/Banquet)

  The Lead Houseperson/Set-up is responsible for organizing and supervising the setting up, breaking down and servicing of all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standards of quality.

• Bell / Valet Attendant (Guest Services)

  The bell/valet attendant is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Public Area Attendant (Housekeeping)

  High Country Motor Lodge (HCML), a boutique retreat in the heart of Flagstaff, is seeking YOU to clean and nurture our public areas and provide a genuine hospitality experience for our guests!

  The Public Area Attendant is responsible for providing warm, welcoming, genuine, efficient, and resourceful care while assuring cleanliness of lodge lobby, guest restrooms, steam and sauna, public walkways, ashtrays, front entrance, as well as assisting Housekeeping Supervisor and Room Attendants in order to maintain company standards of quality and excellence. We are seeking part time and P.M. availability for this role.

• Bartender (Bartender/Mixologist)

  A rarely open opportunity to join our Brophy's team as either a full time or part time bartender. Don't miss this!

  Looking for a fun and energetic job in the heart of scenic Carmel, CA? Look no further than Brophy’s Tavern at Hotel Carmel! We’re on the hunt for a talented bartender to join our team. Here’s why you’ll love working with us:

• Line Cook (Chefs/Kitchen)

  Passionate Line Cook Wanted at Popular Brophy's Tavern - Join Our Team Today!

  We are seeking a passionate culinarian for Brophy's Tavern at Hotel Carmel. This extremely popular restaurant bar is a favorite for locals and visitors alike! Our Line Cook is responsible for the preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for Brophy's, in a team environment where our culture drives our people, product and service.

• Outlet / Line Cook (Chefs/Kitchen)

  High Country Motor Lodge, the most unique boutique retreat in Flagstaff, is seeking enthusiastic and professional culinarians! Full Time and Part Time shifts available. Apply to be a part of our amazing team today!

  The Outlet/Line Cook is responsible for providing warm, welcoming, genuine, efficient, resourceful and genuine care for preparation, set-up, and maintenance of all food items on menu, prepared in the broiler and sauté station for HCML F&B Outlets, as well as maintaining the overall cleanliness of the kitchen and surrounding culinary areas. Will also assist the Kitchen Supervisor and team with projects and culinary execution as needed. WE ARE SEEKING FULL TIME AND PART TIME availability as we have two positions open!

• Accounting Manager (Finance/Accounting)

  The Accounting Manager assists in the supervision of the daily activities of the Finance Department by performing the following duties personally or through accounting subordinates.

• Lead Baker (Chefs/Kitchen)

  Function as a liaison between bakery management and line staff to assist in and coordinate bakery production.

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