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Hyatt Regency San Francisco Downtown SOMA

50 Third Street
San Francisco, CA 94103

(415) 974-6400

Job Openings (5)

  • Assistant Restaurant General Manager - La Société

    The Assistant Restaurant General Manager is responsible for assisting the General Manager with all aspects of the restaurant operations, while maintaining a profitable F&B outlet and high quality products and service levels.

  • Banquet Manager

    The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. They are expected to share ideas to promote business; maintain revenue and payroll budgets; and meet budgeted productivity.

  • Front Office Manager

    The Front Office Manager is responsible for ensuring the operation of the Guest Services in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy.

  • Group Sales Manager

    The Group Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in their market segments. They are also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues.

  • Restaurant Manager - La Société

    The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.  They are expected to market ideas to promote business; reduce employee turnover; main

About this Employer

681 Room Hotel

www.hyatt.com