Restaurant Server

What you will be doing

• Greet and seat guests in a friendly and efficient manner
• Take food and drink orders accurately and promptly
• Upsell menu items and make recommendations to enhance the dining experience
• Deliver food and beverages to tables in a timely manner
• Ensure guest satisfaction by providing exceptional service and addressing any concerns or special requests
• Clear tables and reset them for the next guests and maintaining cleanliness in the dining area
• Collaborate with kitchen staff to ensure accurate and timely order delivery

• Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing.

The ideal candidate for this position

• Previous experience in a restaurant or hospitality setting is a must
• Strong communication and interpersonal skills to provide excellent guest relations
• Knowledge of food handling and safety regulations
• Knowledge of Japanese cuisine is a plus++
• Ability to work in a fast-paced environment while maintaining attention to detail
• Familiarity with POS systems for order processing and payment transactions
• Weekends, and holidays as required.
• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Must be able to cross-train in other hotel related areas.
• Have a thorough knowledge of menus and current specials in applicable outlets.

At our restaurant, we value teamwork, professionalism, and providing an exceptional dining experience for our guests. As a server, you will play a crucial role in delivering outstanding service while ensuring guest satisfaction. Join our team today and be part of a dynamic culinary environment.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.