Director - Food & Beverage

Director Food & Beverage

Job Description

The Director of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations within the organization. This includes managing the budget, developing and implementing strategies to increase revenue, and ensuring that all food and beverage offerings meet or exceed customer expectations.

Responsibilities

• Develop and implement strategies to increase revenue and profitability
• Manage the budget for the food and beverage department
• Ensure that all food and beverage offerings meet or exceed customer expectations
• Oversee the hiring, training, and development of all food and beverage staff
• Develop and maintain relationships with vendors and suppliers
• Ensure compliance with all health and safety regulations
• Collaborate with other departments to ensure seamless operations
• Stay up-to-date with industry trends and best practices

Requirements

• Proven experience as a Director of Food & Beverage or similar role
• Excellent communication and leadership skills
• Strong financial acumen and budget management skills
• Ability to develop and implement effective strategies
• Knowledge of food and beverage industry trends and best practices
• Ability to manage multiple priorities and meet deadlines
• Bachelor's degree in Hospitality Management or related field