Photo of The Mark Hotel, New York, NY

The Mark Hotel

15 Current Job Openings Print a jobs flyer

    • Server
      $16.50 per hour plus tips
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week.
    • In-Room Dining - Order Taker
      $25.00 per hour
      Join Our Team as an IRD Order Taker
    • Food Runner
      Part-Time
      Starting at $11.00 per hour plus tips
    • Barista
      $16.50 per hour plus tips
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $950.00 gross per week.
    • Beverage Director
      $90,000 to $110,000 per year plus bonus
      Dynamic Beverage Director Opportunity - $90-110K/yr + Incentives
    • Barback
      $16.50 per hour plus tips
      Work at a top 50 in the world hotel with 2 Michelin Keys. $800 to $1100 per week with tips
    • Line Cook - Caviar Kaspia
      $21.00 to $25.00 per hour
      Come work for a top 50 in the world hotel with two Michelin Keys.
    • Food and Beverage Manager
      $85,000 to $95,000 per year
    • Food Runner
      $16.50 per hour plus tips
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week.
    • Line Cook
      $18.00 to $22.00 per hour
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Grill Cook
      $18.00 to $22.00 per hour
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Cafeteria Cook
      $18.00 to $22.00 per hour
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Server Assistant
      $16.50 per hour plus tips
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week.
    • Host / Hostess
      $19.00 to $25.00 per hour
    • Bartender
      $16.50 per hour plus tips
      Work at a top 50 in the world hotel with 2 Michelin Keys.
The Mark Hotel

25 East 77th Street
New York, NY 10075

Hotel with 152 Rooms

About this Employer

Explore an exciting career in hospitality with The Mark Hotel New York

The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century.

Designed by Jacques Grange and with impeccable service under the perfectionist eye of luxury hotel manager Olivier Lordonnois, The Mark combines old-world comfort, avant-garde design, the latest technologies and an unprecedented level of personal service to create the finest New York City five-star hotel of the 21st-century.

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.

Each New York City suite and guest room at The Mark Hotel is a luxurious, serene retreat. As in the great public spaces, the hotel's designer Jacques Grange applied his same bold vision and exacting eye for detail, but in a quieter, more private key. The furnishings for the guest rooms and suites have all been personally designed or selected by Mr. Grange, in pale soothing tones that evoke the height of Parisian luxury in the 1930s. State-of-the-art baths, sheathed in black and white marble and nickel fittings, are a contemporary update of Grand Hotel elegance. Beds custom-made for The Mark are dressed in the finest Italian linens.