Photo of The Mark Hotel, New York, NY

The Mark Hotel

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    • Guest Relations Associate
      33,53 $ l'heure
      Luxury Hospitality Opportunity: Join The Mark Hotel as Guest Relations Associate - $33.53/hr
    • Bartender
      16,50 $ l'heure plus pourboires
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Cafeteria Cook
      18,00 $ à 22,00 $ l'heure
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Barback
      16,50 $ l'heure plus pourboires
      Work at a top 50 in the world hotel with 2 Michelin Keys. $800 to $1100 per week with tips
    • Grill Cook
      18,00 $ à 22,00 $ l'heure
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Line Cook
      18,00 $ à 22,00 $ l'heure
      Work at a top 50 in the world hotel with 2 Michelin Keys.
    • Server Assistant
      16,50 $ l'heure plus pourboires
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week.
    • Line Cook - Caviar Kaspia
      21,00 $ à 25,00 $ l'heure
      Come work for a top 50 in the world hotel with two Michelin Keys.
    • Server
      16,50 $ l'heure plus pourboires
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week.
    • In-Room Dining - Order Taker
      25,00 $ l'heure
      Join Our Team as an IRD Order Taker
    • Food Runner
      Temps partiel
      À partir de 11,00 $ l'heure plus pourboires
    • Food Runner
      16,50 $ l'heure plus pourboires
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week.
    • Beverage Director
      90 000 $ à 110 000 $ par année plus bonus
      Dynamic Beverage Director Opportunity - $90-110K/yr + Incentives
    • Barista
      16,50 $ l'heure plus pourboires
      High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $950.00 gross per week.
    • Food and Beverage Manager
      85 000 $ à 95 000 $ par année
    • Host / Hostess
      19,00 $ à 25,00 $ l'heure
The Mark Hotel

25 East 77th Street
New York, NY 10075

Hotel de 152 Chambres

À propos de cet employeur

Explore an exciting career in hospitality with The Mark Hotel New York

The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century.

Designed by Jacques Grange and with impeccable service under the perfectionist eye of luxury hotel manager Olivier Lordonnois, The Mark combines old-world comfort, avant-garde design, the latest technologies and an unprecedented level of personal service to create the finest New York City five-star hotel of the 21st-century.

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.

Each New York City suite and guest room at The Mark Hotel is a luxurious, serene retreat. As in the great public spaces, the hotel's designer Jacques Grange applied his same bold vision and exacting eye for detail, but in a quieter, more private key. The furnishings for the guest rooms and suites have all been personally designed or selected by Mr. Grange, in pale soothing tones that evoke the height of Parisian luxury in the 1930s. State-of-the-art baths, sheathed in black and white marble and nickel fittings, are a contemporary update of Grand Hotel elegance. Beds custom-made for The Mark are dressed in the finest Italian linens.