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Sommelier

The Mark Hotel

25 East 77th Street
New York, NY 10075

Hotel de 152 Habitaciónes
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High volume restaurant in one of New York's most affluent neighborhoods.
Compensation: Desde 17,00 $ por hora más consejos, Tiempo Completo

The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Wine Director.

Duties and Responsibilities:

  • Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
  • Maintain a high quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout their dining experience.
  • Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages.
  • Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage
  • Open & close as needed
  • Additional duties may be added as deemed necessary by the Chef Sommelier.

Additional Duties and Responsibilities:

  • Provide excellent service at all time to all of our guests
  • Respond to all guest questions. Provide guest assistance, direction and information as requested when working in public areas
  • Assist in all other aspects of service as needed to support team members.
  • Extensive knowledge of food and beverage in order to service and up sell our product, including liquors and cocktails.
  • Attend all food and beverage training classes
  • Following the posted opening and closing duties and side work sheet
  • Attend daily pre-meal/communication meeting

Mandatory Requirements:

  • Reading, writing and oral proficiency in the English language.
  • Willing to work a flexible schedule and holidays.
  • Be a self-motivator and motivator of others
  • Work in a safe, prudent and organized manner.
  • Have an in-depth knowledge of food and preparation
  • Be able to relate to all levels of guests and management.
  • Have a minimum of 2 years' experience in similar position, or proper certification.
  • Have the ability to handle multiple tasks at one time
  • Have excellent communication and organization skills
  • Maintain a clean and healthy personal hygiene and grooming

Other:

May be required to lift up to 50 lbs. occasionally. Must be able to stand for a long periods of time. Available to work late nights, holidays and long days as necessary.

Publicado 23 De Marzo De 2026

Acerca de The Mark Hotel

Explore an exciting career in hospitality with The Mark Hotel New York

The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century.

Designed by Jacques Grange and with impeccable service under the perfectionist eye of luxury hotel manager Olivier Lordonnois, The Mark combines old-world comfort, avant-garde design, the latest technologies and an unprecedented level of personal service to create the finest New York City five-star hotel of the 21st-century.

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.

Each New York City suite and guest room at The Mark Hotel is a luxurious, serene retreat. As in the great public spaces, the hotel's designer Jacques Grange applied his same bold vision and exacting eye for detail, but in a quieter, more private key. The furnishings for the guest rooms and suites have all been personally designed or selected by Mr. Grange, in pale soothing tones that evoke the height of Parisian luxury in the 1930s. State-of-the-art baths, sheathed in black and white marble and nickel fittings, are a contemporary update of Grand Hotel elegance. Beds custom-made for The Mark are dressed in the finest Italian linens.

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