Jobs at The Westin Anaheim Resort

• Receiving Clerk (Operations)

  JOB OVERVIEW: Receiving involves numerous details and a watchful, organized team member to follow the standards. As a Receiving Clerk, some of your duties will include ordering, stocking, and rotating product. You will assist with creating and maintaining inventory pars, as well as maintaining a neat, clean, and organized storage room. You will help team members with locating product, creating purchase orders and taking special orders for events. This role also orders and is responsible for the requisition process internally for all departments.

• Food and Beverage Manager (Food & Beverage)

  The Westin Anaheim Resort’s Food & Beverage manager represents the resort’s culinary vision by adhering to flawless service execution and by this; the Food and Beverage Manager will have strong leadership capabilities with a magnetic and charismatic personality that encases the ultimate guest dining experience for all guests. At the same time the F&B Manager will consistently maintain standards, highly motivated teams and a key perspective on revenue and labor management.

• Pastry Cook II (Chefs/Kitchen)

  The Pastry Cook II will be responsible for production in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated bqt desserts, desserts for outlets, etc. The Pastry Cook II will also be responsible for ordering and keeping inventory. The Pastry Cook II will ensure all standards are met and of the highest quality.  The Pastry Cook II reports directly to the Pastry Jr Sous Chef or Pastry Cook I when Jr Sous is absent.

• Room Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Must meet or exceed 4 Diamond standards.

• Pastry Cook III (Chefs/Kitchen)

  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. 

• Cook 2 - Tangerine Restaurant (Chefs/Kitchen)

  OVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Assistant Director of Safety & Security (Security)

  The Assistant Director of Security will support the Director of Security and Compliance in the effective administration of The Westin Anaheim Resort’s security, accident and theft prevention, emergency/disaster planning, fire and earthquake safety and parking structure operations. This role will effectively ensure the safety of guests, employees, and property while maintaining compliance with hotel policies and brand standards. In the Director’s absence, they would manage security personnel and provide leadership with a warm and hospitable environment while ensuring safety and security.

• Stewards (Chefs/Kitchen)

  OVERVIEW: Stewards are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, stewards are expected to keep the dishwashing area clean and safe. Dishwashers are also responsible for maintaining the cleanliness and maintenance of the dish machines and pot wash areas including chemical inventories. Stewards in addition will be required to stock kitchens with needed equipment to function properly and stock kitchens with needed china for banquet events. Stewards must ensure hot boxes and needed equipment are in place for the food preparation for all banquet events

• Houseperson (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in a clean and orderly manner.  Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees.

• Cook 1 - Tangerine Restaurant (Chefs/Kitchen)

  OVERVIEW: The Cook 1 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Food & Beverage Operations Supervisor (Food & Beverage)

  The Westin Anaheim Resort Food and Beverage division is committed to delivering exceptional guest experiences across all of our outlets including Tangerine Room, Bar 1030, Rise Rooftop, Bella Splash Pool Bar, In Room Dining, and the Club Lounge.

• Cook 2 - Rise (Chefs/Kitchen)

  OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Cook 2 (Chefs/Kitchen)

  OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Housekeeping Supervisor (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.

  OVERVIEW: The Housekeeping Supervisor assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. Responsible for the cleanliness and maintenance of the hotel guestrooms, hallways and landings in accordance with standards. Responsible for conducting daily written inspections of guestrooms. 

• Seamstress & Uniform Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.

  The Seamstress/Uniform Attendant assess quality of all linen and uniforms by inspecting garment for rips and stains. Assist employees with accepting and distributing uniforms Perform daily repairs on employee uniforms including, but not limited to, repairing rips, replacing zippers, and changing/replacing trim.  Responsible for the maintenance and upkeep of sewing equipment and all other areas under his/her control.

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