Hyatt Regency San Francisco Downtown SOMA

5 Postes Vacants Actuels Imprimer une brochure d’emploi

• Restaurant Server

  19,18 $ à 22,76 $ l'heure
  The Server is responsible for ensuring the prompt recognition and seating of all guests in outlet as assigned and as well as providing the highest quality of service to guests in an attentive, courteous, and efficient manner.

• Station Cook

  28,85 $ à 38,47 $ l'heure
  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• All Around Cook

  28,85 $ à 38,47 $ l'heure
  The All Around/Pantry Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

• Room Attendant

  25,32 $ à 33,76 $ l'heure
  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

• Steward

  25,49 $ à 33,98 $ l'heure
  The On-Call Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all sto