Photo of The Keep Kitchen and Liquor Bar, Columbus, OH

Cook

The Keep Kitchen and Liquor Bar

50 West Broad St
Columbus, OH 43215

Restaurant
Géré par Hotel LeVeque, Autograph Collection

Health Benefits Day One! 401K! Paid Time Off! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

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Compensation: 18,00 $ à 21,00 $ l'heure, Temps plein
PM Shift

What's in it for you…

  • Medical, Dental, Vision, Supplemental benefit enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Hotel and travel discounts at worldwide destinations!
  • Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Scheduled for second shift - roughly between hours of 2PM - 11PM!

What you’ll be doing…

  • Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
  • Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
  • Initiate preparation of food items based on anticipated needs.
  • Properly store all food products during and after use.
  • Assist in food control standards to reduce waste.
  • Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
  • Clean and maintain all equipment and general working environment.
  • Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
  • Always maintain professionalism consistent with hotel brand and company expectations.
  • Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education: 

  • 1+ years of culinary experience preferred
  • High School diploma or equivalency education certificate required

Communication:

  • Good verbal and written communication skills
  • Must be able to speak, read, and write in primary language used in the workplace

Physical:

  • 8+ hours per day; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Publié Le 3 Mars 2026

À propos de The Keep Kitchen and Liquor Bar

ABOUT

Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe. 

The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.

Utilizing local and regional ingredients, talented Chef Mark Grant refreshes beloved classic dishes by integrating a modern twist. Chef Grant adds a pinch of creativity and a dash of sophistication when preparing his exquisite plates. The restaurant’s open kitchen allows clientele to participate in interactive dining, while they have a chance to experience Chef Grant adding the final touches to his mouthwatering culinary creations.

Tucked away on the mezzanine level of the tower, The Keep applies the same imaginative renovation to its intimate lounge. Old-school cocktails embellished with flavourful house-made syrups and botanicals refresh any palate. The wine list features old and new-world vintages that flawlessly complement Chef Grant’s bold flavours.

À propos de Hotel LeVeque, Autograph Collection

A Great Stay Awaits at Our Historic Hotel in Columbus

Housed inside the historic LeVeque Tower in the heart of downtown Columbus, Ohio, Hotel LeVeque, Autograph Collection adds a shimmer of light to the city skyline. Effortlessly blending historic and elegant design, our pet-friendly hotel in Columbus, Ohio, boasts unique rooms complemented with sophisticated décor and thoughtful technology. Rest easy with our evening turndown service and luxury bedding. Stay connected with flat-panel TVs linked to your laptop for work and entertainment. When cravings arise, head to The Keep Liquor Bar, our modern French brasserie and bar offering delectable bites, refreshing beverages and an enchanting atmosphere. Planning a meeting or big event in the downtown Columbus area? Hotel Leveque offers the ideal venue for weddings and corporate gatherings. If you want to make an immediate impression on your guests, look no further than our historic hotel in Columbus, Ohio. Let Hotel LeVeque, Autograph Collection be the backdrop for a successful retreat.

À propos de First Hospitality

ABOUT FIRST HOSPITALITY 

At First Hospitality, our mission is to care for you on our journey together.

Founded in 1985, First Hospitality has curated a forward-thinking reputation. Successfully investing and managing hotels throughout the country, our passion for harnessing data to plan ahead means we don’t just follow industry trends, we create them.  This means creating value for our investors, opportunity for our employees, comfort for our guests, and trust for our partners.

First Hospitality is focused on achieving together through integrity, caring service, leadership, ownership, teamwork, full living, and inclusivity and social good.  We're thrilled for all we've achieved and believe we're still building our legacy of success.

JOIN THE TEAM!

First Hospitality believes we do better when you do better.  That's why we're committed to helping you build a future through comprehensive training and extensive career development opportunities.  We provide all employees with competitive wages, benefit enrollment options from the first day of employment, paid time off from the first hour worked, holiday pay, 401(k) retirement savings, and more!

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